½ Pint Chilled Whipped Cream
6 hard peppermint candies, crushed
4 cups milk
8 oz White Chocolate
½ tsp Peppermint extract
Directions:
Add crushed mints to whip cream and beat until stiff peaks form. Cover and refrigerate for one hour.
In a small saucepan, heat milk to a simmer and mix in chocolate. Whisk until chocolate is melted and mixture is smooth. Add peppermint extract.
Pour hot chocolate into mugs and top with mint whipped cream.
Serves four.
1.
lemare | May 5, 2007 at 12:46 pm
White Chocolate Peppermint Hot Chocolate
½ Pint Chilled Whipped Cream
6 hard peppermint candies, crushed
4 cups milk
8 oz White Chocolate
½ tsp Peppermint extract
Directions:
Add crushed mints to whip cream and beat until stiff peaks form. Cover and refrigerate for one hour.
In a small saucepan, heat milk to a simmer and mix in chocolate. Whisk until chocolate is melted and mixture is smooth. Add peppermint extract.
Pour hot chocolate into mugs and top with mint whipped cream.
Serves four.
2.
lemare | July 2, 2007 at 11:57 pm
Lindsay’s Wassail
4 C water
3/4 c sugar
2 cinnamon sticks
8 cloves
Boil 10 minutes, then add:
4 c cranberry juice
2 c OJ
2 Tbsp lemon juice
Warm through and serve (I always go a little generous on the cinnamon and cloves)