Everything Should Taste Like Bacon

April 3, 2008 at 2:46 am 2 comments

IRF reader, Jeff, brought this important new culinary product to my attention.  Apparently he has already “instructed” his wife to pick some up.

Thinking about what I could flavor with bacon salt is kind of making me want to be a better person.

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Entry filed under: Fine Food, LeMare's Posts. Tags: , .

Happy Opening Day! Litany of Excuses

2 Comments Add your own

  • 1. lowdogg  |  April 3, 2008 at 8:59 am

    It takes the corn to a whole new level.

    Reply
  • 2. Sportsattitude  |  April 5, 2008 at 12:18 pm

    Isn’t “bacon salt” repetitive? I mean, bacon is pretty much a “sodium stick” anyway. I will cop to having three pieces at the beloved Cracker Barrel this morning and will likely do so again tomorrow. (No, I still haven’t gotten my arms around the fact there is a Cracker Barrel in the Philadelphia suburbs but I’m too busy eating breakfasts there to ponder it)

    Reply

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