Everything Should Taste Like Bacon
April 3, 2008 at 2:46 am lemare 2 comments
IRF reader, Jeff, brought this important new culinary product to my attention. Apparently he has already “instructed” his wife to pick some up.
Thinking about what I could flavor with bacon salt is kind of making me want to be a better person.
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Entry filed under: Fine Food, LeMare's Posts. Tags: bacon, salt.
1.
lowdogg | April 3, 2008 at 8:59 am
It takes the corn to a whole new level.
2.
Sportsattitude | April 5, 2008 at 12:18 pm
Isn’t “bacon salt” repetitive? I mean, bacon is pretty much a “sodium stick” anyway. I will cop to having three pieces at the beloved Cracker Barrel this morning and will likely do so again tomorrow. (No, I still haven’t gotten my arms around the fact there is a Cracker Barrel in the Philadelphia suburbs but I’m too busy eating breakfasts there to ponder it)