Please leave some of your favorite beverage recipes in the comment section!


2 Comments Add your own

  • 1. lemare  |  May 5, 2007 at 12:46 pm

    White Chocolate Peppermint Hot Chocolate

    ½ Pint Chilled Whipped Cream
    6 hard peppermint candies, crushed
    4 cups milk
    8 oz White Chocolate
    ½ tsp Peppermint extract

    Add crushed mints to whip cream and beat until stiff peaks form. Cover and refrigerate for one hour.
    In a small saucepan, heat milk to a simmer and mix in chocolate. Whisk until chocolate is melted and mixture is smooth. Add peppermint extract.
    Pour hot chocolate into mugs and top with mint whipped cream.
    Serves four.

  • 2. lemare  |  July 2, 2007 at 11:57 pm

    Lindsay’s Wassail

    4 C water
    3/4 c sugar
    2 cinnamon sticks
    8 cloves

    Boil 10 minutes, then add:

    4 c cranberry juice
    2 c OJ
    2 Tbsp lemon juice

    Warm through and serve (I always go a little generous on the cinnamon and cloves)


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