Please leave some of your favorite beverage recipes in the comment section!
lemare | May 5, 2007 at 12:46 pm
White Chocolate Peppermint Hot Chocolate
½ Pint Chilled Whipped Cream
6 hard peppermint candies, crushed
4 cups milk
8 oz White Chocolate
½ tsp Peppermint extract
Add crushed mints to whip cream and beat until stiff peaks form. Cover and refrigerate for one hour.
In a small saucepan, heat milk to a simmer and mix in chocolate. Whisk until chocolate is melted and mixture is smooth. Add peppermint extract.
Pour hot chocolate into mugs and top with mint whipped cream.
lemare | July 2, 2007 at 11:57 pm
4 C water
3/4 c sugar
2 cinnamon sticks
Boil 10 minutes, then add:
4 c cranberry juice
2 c OJ
2 Tbsp lemon juice
Warm through and serve (I always go a little generous on the cinnamon and cloves)
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